Singapore offers a wide variety of mouth-watering food to everyone. For some, the mere sight of a particular Singaporean/Malaysian dish may send him/her charging to the toilet to vomit. Alas, it is the sad truth. It is natural for everyone to have their likes and dislikes. Take the durian a fine example. A sharp thing with an uncanny resemblance to a needle ball may not necessarily appeal to everyone. If that was not enough, the stench it emits might also cause throwing up. But despite its disgusting exterior, the interior of a durian is a far cry from something bad. Taiwan's famous 'smelly tofu' is another example. Even though its smells (really), it is actually delicious once you taste it.
After saying all this, we can now accept the fact that in someone's perspective, there is food that is pure bliss once you taste it, and there is food whose existence must be wiped out on Earth. But Singapore has a particular dish that has no reason to be despised (well, practically no reason). It is the world famous Hainanese Chicken Rice. Succulent chicken meat boiled in stock, accompanied by a serving of rice and some pieces of sliced cucumber. The rice served is not just any ordinary rice. It itself is the embodiment of delicious. It is impossible to explain the wonderful taste of the dish altogether. This is how almighty the Hainanese Chicken Rice dish is. I have to give it its due respect by making every word in it a proper noun. Though I am not a food critic nor a food guru, I like to eat all sorts of delicious food.
Be it a hawker centre(where you eat food at your own risk) or a restaurant(where you are starved to death by all the waiting) or simply a fast food restaurant(where, if you ask me, is by far the best place to dine in), the food that is served in Singapore(and other parts of the world) is delicious. (I apologise for all the parentheses in this paragraph. I simply can't help it.)
